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  1. Biblioteca Digital dos Semiáridos

Browsing by Author Cazenave-Tapie, Revecca

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Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)
2018Ecogastronomia para jovens rurais do Semiárido: compartilhando saberes e sabores locais adotando a filosofia Slow Food nos projetos FIDACazenave-Tapie, Revecca; Bianco, Valentina
2018Ecogastronomía para jóvenes rurales de la región semiárida: compartiendo sabores y conocimientos locales adopción de la filosofía Slow Food en los proyectos del FIDACazenave-Tapie, Revecca; Bianco, Valentina
2018Ecogastronomy for the rural youth of the Brazilian semiarid region: Sharing local knowledge and flavors by adopting the Slow Food philosophy in IFAD projectsCazenave-Tapie, Revecca; Bianco, Valentina
2020Gastroquinta: alimentos del patio a la mesa: jóvenes del semiárido impulsando seguridad alimentaria y nutricional a través de la gastronomíaViterbo, Fabiana; Cazenave-Tapie, Revecca
2020Gastroquinta: food from the yard to the table: Young people from the semiarid region promoting food and nutritional security through gastronomyViterbo, Fabiana; Cazenave-Tapie, Revecca
Showing results 1 to 5 of 5
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